Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
An employee of the cheese production shop in the warehouse among the shelves with finished products. Russia, Moscow - 15 july 2022
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Medium closeup of Caucasian female worker walking up to shelf in aging chamber, picking up cheese wheel and carrying it away for daily rind washing procedure
Cheese production - a man mixes the base for cheese
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A machine for mixing ingredients for cheese
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Automatical process of cheese production line. Cheese rounds on conveyor belt. Cheese production factory. Manufacturing process on milk processing factory
Composition of Italian cheese, on a wooden cutting board. One hand takes the knife and breaks a couple of pieces to savor the quality. Concept of: italy, cheese and tradition.
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A worker of cheese production for coating cheese heads with glaze. Russia, Moscow - 15 july 2022
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
In a parmesan cheese industry, a master cheese maker is a form of Parmesan putting the rennet in t
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
A tea factory worker manually fills a container with leaves of black freeze - dried tea. Conveyor belt moving upwards. Kirgizstan, Bishkek - 1 nov 2022
Cheese making. Dairy worker puts the cheese into molds. Fresh cheese
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
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Full high-angle shot of Caucasian male and female factory workers looking around shelves in ripening chamber, searching for particular head of cheese, taking it out and checking rind for mold
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Medium full shot of young Caucasian male factory specialist in white apron, gloves, glasses bringing large head of cheese into ripening chamber, placing on wooden rack for maturing
Making cheese from sheep's milk manually. Frothed milk timber pressure in a metal barrel making cheese from sheep's milk manually ancient Italian tradition.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Medium closeup of hands of unrecognizable artisan cheese making master draining freshly cooked curd from whey in metal sink and pressing mass with scoop
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Woman making cheese from sheeps milk. Cheese maker sprinkles salt on freshly fermented cheese. Food industry: Making cheese at dairy factory.
Cheesemaker preparing fresh cheese
Pizza maker, putting meat pizza near firewood in oven
Interior of modern dairy factory. Milk tanks. Food processing equipment at factory. Food processing plant. Production of dairy products
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Cheese making. In a cheese industry, a master cheese maker mixes the milk and the curd to make a form of Parmesan:the cheese maker does it according to the old Italian tradition. Parmesan,tradition
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
NEW
Medium shot of young Caucasian female factory employee in white uniform and cap wrapping cheese wheel in muslin cloth, placing numbers on top and putting in mold for hardening and aging
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Slow motion slider view of lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Making cheese: Cheese maker transfers curd mass in cheese molds. hands presses the sheep cheese in a wooden tub on the background of sheep
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Medium full shot of young Caucasian male cheesemaker in white apron, gloves, glasses, holding digital tablet, walking in ripening chamber between racks full of cheese wheels, checking on produce
Cook prepares cheese sandwiches on a hot plate in the kitchen for breakfast.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Italy, Parma : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
NEW
Medium rear shot of Caucasian male and female factory technologists in white uniform inspecting batch of cheeses ripening on shelves in chamber, checking rind, filling report on tablet
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Side view Caucasian cheese maker in eyeglasses smelling tasting delicious aged cheese standing at shelves indoors. Confident concentrated man eating sample from cheese tester in slow motion.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Revival of cheesemaking, the ancient craft of making cheese. Cheese using fresh and bio milk.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was m