Various foods in supermarket deli - peppers, salads, sausages, potato and other food
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Open sandwiches with white pork lard, onions, garlic, peppers and pickled cucumbers
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Meat with a black crust rotate on automatic spits. Burnt dry kebabs. Burnt fat meat with carcinogens, and bad cholesterol. Unhealthy food
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Potatoes cooked in various ways. Various boiled, fried and deep-fried foods in fast food restaurant. French fries, deep-fried potatoes
Shish kebabs broils in barbecue. Meat are cooked on hot coals in chargrill or charcoal brazier, rotates on a skewer for roasting
KYIV, UKRAINE, JANUARY 6, 2024: People buying food at a street snack bar in Exhibition of Achievements of the National Economy in Kyiv. Festive celebrations on the occasion of New Year and Christmas
Saucepan on electric kitchen range
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Grilled meat. Meat broils in barbecue. Meat are cooked on hot coals in chargrill or charcoal brazier, rotates on skewer for roasting. Smoke from hot coals. Slow Motion video
KYIV, UKRAINE, JANUARY 6, 2024: People buying food and drinks at a street snack bar. Payment by credit card via smartphone. Selling food
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Various boiled, fried and deep-fried foods in fast food restaurant. Potatoes cooked in various ways. French fries, deep-fried potatoes, onion, lettuce and other vegetables
Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
Various foods in the supermarket deli, mushrooms, salads, pickles
Meat are cooked on hot coals in chargrill or charcoal brazier. Fatty, unhealthy, partially burnt meat with cholesterol. Big fat shish kebab broils in barbecue
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Shish kebab meat on skewers. Fatty, unhealthy, partially burnt meat with cholesterol and carcinogens. Meat are cooked on hot coals in chargrill or charcoal brazier
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Fried potatoes, cheese fried balls and baked goods
Peppers are cooked on hot coals in chargrill. The cook put corn on grill. Yellow and red peppers broils in charcoal brazier
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Fried potatoes, cheese fried balls and other baked goods in large paper bowls
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Ready-made shawarma in red dough
Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
Meat on rotating skewers grilled over hot charcoal. Close up view of Shish kebabs on barbecue.
Pan with cutlets on electric kitchen range
Woman in apron peeling potato on marble board. White background. Hands peeling potato with kitchen peeler. Food preparation
Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
Slow Motion, meat is cooked in a restaurant
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Grilled meat. Meat broils in barbecue. Meat are cooked on hot coals in chargrill or charcoal brazier, rotates on skewer for roasting
Woman in apron peeling potato on marble board. White background. Hands peeling potato with kitchen peeler. Food preparation
The meat is cooked in a restaurant
Slow Motion, meat is cooked in a restaurant
Saucepan with potatoes and potato peels
Over roasted unwholesome meat is cooked on a grill
Meat is cooked in a fast food restaurant. Cook cuts meat, doner kebab
Potatoes broils in charcoal brazier. Potatoes are cooked on hot coals in chargrill
Saucepan with potatoes
Woman peels the potatoes
Meat is cooked in a restaurant
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Potatoes and pork lard on skewers grilled on barbecue over charcoal, close up
Water flows from the kitchen tap in a strong stream
Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
Cakes is cooked in a restaurant
Shish kebabs broils in barbecue. Meat are cooked on hot coals in chargrill or charcoal brazier, rotates on skewers for roasting
Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
Meat is cooked in a fast food restaurant
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Delicious hot kebab. Shish kebab with large pieces of meat. Meat are cooked on hot coals in barbecue. Smoke from hot coals. Fat drips from meat