Close-up of a bowl of sour cream or greek yogurt. 4K video
Delicious coarse-grained cottage cheese close-up.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Cheese production plant worker
Making dough for curd pancakes
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Medium full shot of middle-aged Caucasian female cheese factory technician in white apron and cap standing by automated heating vat and operating curd cutting machine
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Medium midsection shot of unrecognizable female cheesemaker in rubber gloves and sleeves adding salt to shredded curd for making stretched Italian style gourmet cheese
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Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
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Closeup of hands of anonymous cheese plant employee stirring curd mass in metal heating tank using wooden paddle during cooking process
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
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Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
NEW
Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
NEW
Cottage cheese and Fresh milk yougurt and yogurt, youghurt, kefir, ayran, in with berries fruits, Probiotic cold fermented dairy drink
NEW
Cottage cheese and Fresh milk yougurt and (yogurt, youghurt, kefir, ayran, ) in with berries fruits, Probiotic cold fermented dairy drink
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Medium closeup of hands and midsection of two anonymous cheesemakers holding wooden paddle and pouring hot water over cooked curds in tub, for melting and stretching
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Closeup of hands of unrecognizable cheese factory worker scraping sticky yellow milk curd mass from vat walls, while preparing it for draining
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Medium midsection shot of anonymous skilled cheese maker picking up basket mold from trolley, shaking, turning over curd mass then pressing and forming, before taking next one
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
NEW
Medium closeup of hands of unrecognizable artisan cheese making master draining freshly cooked curd from whey in metal sink and pressing mass with scoop
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Medium closeup of hands of unrecognizable cheese factory workers standing beside steel vat, filling basket molds with curds, shaking off whey and putting onto trolley for pressing
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Side closeup of hands of anonymous cheese factory worker draining freshly cooked hot steaming curd from whey in metal sieve in sink and pressing down with plastic scoop
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
NEW
Closeup of hands of anonymous artisan cheese factory workers placing basket molds filled with freshly cooked curd onto trolley
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Closeup of hands of unrecognizable cheese plant worker filling purple plastic tub with heated milk or whey from metal vat
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No people medium closeup of large curd cutters spinning around in automated coagulation vat at cheese factory, cutting yellow dairy mixture into pieces
milk is poured into a copper cauldron and heated
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No people top view of automated metal wire frames moving around in coagulation vat, cutting milk mass into pieces, while making cheese at country farm
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Healthy salad inscription on smartphone. Designer making an design on mobile app.
A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows she
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Closeup of hands of anonymous cheese maker separating milk curd mass from vat walls to prevent sticking, while automated metal wire frames are cutting mixture into pieces
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Tilting medium closeup of hands and faces of Caucasian male and female factory staff shredding pressed cooked curd into pieces for making stretched artisan Italian cheese
Bakery products on shop counter. Seller takes a bun from counter
Sifting and mashing strained curd while making dough for backery
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No people closeup of wire frames rotating in automated heating vat at cheese plant, cutting yellow mass into pieces and separating it from whey
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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Medium full shot of two cheesemakers at work in factory – Caucasian woman holding wooden paddle, and male colleague pouring over hot water in tub with shredded curds for melting
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Medium vertical slowmo shot of male and female cheese factory workers shredding pressed cooked curds into pieces, while making batch of stretched cheese
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Closeup of hands of unrecognizable cheese factory worker stirring milk whey with curds using wooden paddle, in heated metal vat during cooking procedure
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.